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Stir Fried Bok Choy with Shrimp and Oyster Sauce
SUR LA TABLE13Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bok choy
- 2 Tbsp. chicken broth
- 1 Tbsp. oyster sauce
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. cornstarch
- 1 tsp. toasted sesame oil
- 1 tsp. Chinese rice wine (or dry sherry)
- 1 Tbsp. peanut oil
- 1/2 lb. medium shrimp (21 to 25 count, peeled, deveined, and patted dry)
- sea salt (or Kosher)
- 2 slices fresh ginger (1⁄4 inch thick, peeled and smacked with a cleaver or the side of a chef’s knife)
- 1 clove garlic (sliced)
- 1/2 red chile (fresh, sliced, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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