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Celeste Hollingsworth: "This turned out really great! It actually stored…" Read More
12Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. peeled fresh ginger (minced)
- 4 bok choy (about 3 pounds total, cut crosswise into 1-inch-wide ribbons)
- 2 carrots (peeled, shaved into ribbons)
- salt
- 1 1/2 Tbsp. extra virgin olive oil
- 3 tsp. minced garlic
- 3 tsp. peeled fresh ginger (minced)
- 4 bok choy (about 1.5kg total, cut crosswise into 2.5cm wide ribbons)
- 2 carrots (peeled, shaved into ribbons)
- salt
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Reviews(1)
Celeste Hollingsworth 4 years ago
This turned out really great! It actually stored pretty well in the fridge too, so my boyfriend ended up taking some to work the next day to eat over rice.