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Janna Middleton: "Made this using thin sliced round steak in place…" Read More
14Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches bok choy (cleaned and trimmed)
- 12 tofu (pcs small blocks fried)
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 cup vegetable stock
- 2 Tbsp. corn starch
- 1 tsp. sugar
- 4 cloves garlic (minced)
- 1 ginger (thumb sized, minced)
- 1 shallot (minced)
- fish sauce (or sea salt)
- ground white pepper
- sesame oil
- oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janna Middleton 3 years ago
Made this using thin sliced round steak in place of tofu. Very good and even better the next day as leftovers!