Stir Fried Bok Choy and Tofu

ANG SARAP
14Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 2 bunches bok choy (cleaned and trimmed)
  • 12 tofu (pcs small blocks fried)
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 cup vegetable stock
  • 2 tablespoons corn starch
  • 1 teaspoon sugar
  • 4 cloves garlic (minced)
  • 1 ginger (thumb sized, minced)
  • 1 shallot (minced)
  • fish sauce (or sea salt)
  • ground white pepper
  • sesame oil
  • oil
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    NutritionView More

    170Calories
    Sodium30% DV710mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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