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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. low sodium soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. sugar
- 1 tsp. sambal oelek
- 1 tsp. toasted sesame oil
- 1/4 tsp. ground ginger
- 12 oz. cooked shrimp (peeled and deveined)
- 3 scallion (medium uncooked, thinly sliced)
- 1 spray cooking spray
- 4 oz. shiitake mushroom (fresh, caps, thinly sliced)
- 1 lb. bok choy (uncooked, broken into leaves, washed but not dried)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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