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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 Tbsp. soy sauce (divided)
- 4 tsp. sesame oil (Asian, divided)
- 3 1/2 tsp. unseasoned rice vinegar (divided)
- 16 oz. extra firm tofu (container, drained)
- 2 Tbsp. peanut oil
- 4 green onions (chopped)
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 2 garlic cloves (finely chopped)
- 4 baby bok choy (leaves separated)
- 12 cups mizuna (loosely packed, about 8 ounces)
- mizuna (Ingredient info:, is sold at some supermarkets and at Asian markets)
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