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Ingredients
US|METRIC
4 SERVINGS
- 2 bok choy (packs, roughly 500 g, sliced in the middle)
- 150 grams pork mince (35% fat)
- 2 cloves garlic (minced)
- 1 stalk spring onion (chopped)
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- oil
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