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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken stock (or low-sodium broth)
- 1 Tbsp. red miso (or white)
- 1 Tbsp. Chinese cooking wine (or dry sherry)
- 1 1/2 tsp. sugar
- 1 tsp. cornstarch
- 1 1/2 Tbsp. vegetable oil
- 6 red chiles (dried)
- 3 garlic cloves (minced)
- 2 lb. bok choy (cut into 3/4-inch pieces)
- salt (unchecked)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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