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Ingredients
US|METRIC
4 SERVINGS
- 4 heads bok choy (about 2 pounds)
- 2 Tbsp. vegetable oil
- 1/2 inch ginger (knob, peeled and finely sliced, about 2 teaspoons)
- 2 cloves garlic (peeled and finely sliced, about 2 teaspoons)
- 2 scallions (white parts only, finely sliced, about 1 1/2 tablespoons)
- 1/2 tsp. sugar
- kosher salt
- 1 tsp. sesame oil
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