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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless sirloin steak (trimmed of all visible fat, thinly sliced into small, bite-sized strips.)
- 2 Tbsp. canola (/olive oil mixture)
- 1 clove garlic (pressed)
- 1/4 cup Burgundy wine
- 1 yellow onion (cut thinly into wedges)
- 1 red pepper (seeded and cut into slender strips)
- 2 celery stalks (chopped)
- 4 oz. sliced carrots (thinly)
- 4 oz. sliced mushrooms
- 3 Tbsp. lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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