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Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao
THE SPICED LIFE17Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. sliced mushrooms (I used crimini but shitake would be even better)
- 1 asian eggplant (small, or half of an Italian eggplant, thinly sliced)
- 2 pinches salt (divided)
- 1 lb. boneless sirloin (or top round beef, thinly sliced against the grain)
- 1/2 tsp. cornstarch
- 1/4 tsp. ground white pepper
- 1 tsp. vegetable oil (high heat, divided)
- 1 tsp. soy sauce (I used Chinese dark superior)
- 2 garlic cloves (minced)
- 1/2 small onion (finely sliced)
- 2 bell peppers (different colors, thinly sliced)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. fish sauce
- 1 Tbsp. nam prik pao
- 2 kaffir lime leaves (sliced very thinly, optional-I used)
- 2 tsp. brown sugar
- 3/4 cup basil leaves (I used less, about a handful, Thai or Italian)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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