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Stir-Fried Beef with Five Spice, Hoisin Sauce & Vegetables
FUSS FREE COOKING14Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ginger (grated)
- 1 clove garlic (peeled & grated)
- 300 grams beef (sliced)
- 1/2 tsp. salt (+ a pinch)
- 1 tsp. sesame oil
- 1/2 tsp. five spice powder
- black pepper (freshly milled)
- cooking oil
- 300 grams asparagus (trimmed & sliced diagonally)
- 150 sugar snaps (trimmed)
- 2 Tbsp. hoisin sauce
- 5 Tbsp. water
- soy sauce (to taste)
- toasted sesame seeds (as garnish *optional*)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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