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Stir-Fried Beef With Ginger and Scallions
THE WASHINGTON POST9Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/2 tsp. kosher salt (or more as needed)
- 1/2 tsp. freshly ground black pepper (or more as needed)
- 6 oz. fresh ginger root
- 12 scallions
- 4 cloves garlic
- 3 Tbsp. neutral oil (grapeseed or other)
- 2 Tbsp. fish sauce
- 2 tsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1100mg46% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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