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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (or Skirt, Flank)
- 1 Tbsp. coconut aminos
- 1/2 Tbsp. fish sauce (Red Boat)
- 1 tsp. toasted sesame oil
- 1 tsp. toasted sesame oil
- 2 tsp. olive oil
- 1/8 tsp. black pepper
- 1/8 tsp. baking soda
- 1 tsp. arrowroot starch
- 12 oz. yu choy (or baby bok choy)
- 1 1/2 Tbsp. chopped garlic
- 1 Tbsp. ginger (finely chopped)
- 3 bulbs scallions (chopped and separate white and green parts)
- 2 tsp. arrowroot starch (+ 2 tbsp water, slurry. optional)
- 5 Tbsp. avocado oil
- 3 Tbsp. vegetarian oyster sauce (Paleo)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium650mg27% |
Potassium430mg12% |
Protein25g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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