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Erika Islangal: "Tasty next time I may add tofu..." Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 heads baby bok choy (separated into leaf, washed and cut into small pieces with steams and leaves separated)
- 1 small carrot
- 1/4 red bell pepper (cut into small cubes)
- 3 cloves garlic (chopped)
- 2 Tbsp. oyster sauce
- oil (for cooking, I used canola oil)
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