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Stinco di maiale al forno con le patate (Roasted Pork Hock and Potatoes)
MEMORIE DI ANGELINA19Ingredients
3Hours
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Ingredients
US|METRIC
2 SERVINGS
- 2 fresh ham (pork hocks)
- 1 onion (cut into wedges)
- 1 carrots (cut into chunks)
- 1 celery stalk (cut into lengths)
- bay leaf
- salt
- pepper
- fresh rosemary (A spring of)
- 2 cloves garlic (peeled)
- salt
- pepper
- 500 grams waxy potatoes (or more, peeled and cut into wedges)
- olive oil
- salt
- pepper
- olive oil
- rosemary (A spring of)
- 2 cloves garlic (in their skin)
- white wine
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