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17Ingredients
110Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 rabbits (cottontail, or 1 domestic rabbit)
- kosher salt
- 2 medium red onions (sliced)
- 5 cloves chopped garlic
- 10 allspice berries
- 1 cinnamon stick
- 4 bay leaves
- 1 Tbsp. dried oregano
- 2 Tbsp. tomato paste
- 4 large tomatoes
- 14 oz. crushed tomatoes
- 1 cup dry red wine
- 1/2 cup sweet red wine
- 1/2 cup chicken (or rabbit stock)
- 1/4 cup red wine vinegar
- freshly ground black pepper
- 1/4 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
paula paula 5 years ago
My first time making any rabbit dish. Took about 40 minutes to prepare meat off bone. It was OK , not Great. Followed instructions to a T . Meat was a bit chewy for me. Wonder if I should have make this in a crock pot instead of Dutch oven and it would have been more tender.