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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb ribs (racks of, you may think that this is too many ribs for four people but they do shrink a lot)
- 1/2 cup olive oil
- 2 Tbsp. sumac
- 2 Tbsp. ground cumin
- 2 Tbsp. red pepper (Turkish)
- 1 Tbsp. salt
- black pepper (A good grind of)
- 2 tsp. smoked paprika
- 2 cloves garlic (finely chopped)
- 3 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. tamarind paste
- 1 lemon (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2130mg89% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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