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Sticky, Gooey, Nutty Pecan Pie Cupcakes
CUPCAKE PROJECT18Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup white sugar
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. salt
- 1/2 cup golden syrup (or light corn syrup)
- 1/2 tsp. vanilla extract
- 2 1/2 Tbsp. unsalted butter (melted)
- 1 large egg
- 3/4 cup all purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup golden syrup (or light corn syrup)
- 1 large egg
- 1/4 cup heavy whipping cream
- 2 cups finely chopped pecans
- 1/3 cup pecans (roughly chopped)
- 1/4 cup golden syrup (or light corn syrup)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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