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Sticky Yorkshire Parkin for Bonfire Night
PATTERN PATISSERIE14Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. white flour (self raising in UK in the US add one teaspoon of baking soda)
- 2 oz. oatmeal (/ medium, /pinhead oatmeal - I could only find regular oats so I swished them quickly in a coffee grinder to break them up a bit)
- 4 oz. brown sugar
- 2 tsp. fresh ginger (grated very fine - if you are as fond of a ginger spicy kick as me go to 4 teaspoons!)
- 1 large egg
- 7 floz whole milk
- 1/2 stick salted butter
- 4 oz. black treacle (if you can get it or good quality unsulphured molasses)
- 2 oz. crystallised ginger (cut into small pieces)
- 1/2 stick salted butter
- 2 oz. treacle (weight, /molasses)
- 1 oz. sugar (white or brown)
- 4 tsp. ginger (freshly grated)
- 1 pinch sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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