Sticky Toffee Pumpkin Pudding Recipe | Yummly

Sticky Toffee Pumpkin Pudding

THAT SUSAN WILLIAMS
17Ingredients
60Minutes
780Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (room temperature, plus more for dish)
  • 1 1/2 cups all purpose flour (plus more for dish)
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 14 1/2 ounces pumpkin purée
  • 3/4 cup dark brown sugar (lightly packed)
  • 2 large eggs (room temperature)
  • 1 tablespoon brandy
  • 1 teaspoon vanilla
  • 1 stick unsalted butter
  • 1 cup dark brown sugar (lightly packed)
  • 3/4 cup heavy cream
  • 1 tablespoon brandy
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    NutritionView More

    780Calories
    Sodium30% DV720mg
    Fat65% DV42g
    Protein14% DV7g
    Carbs31% DV94g
    Fiber12% DV3g
    Calories780Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol190mg63%
    Sodium720mg30%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber3g12%
    Sugars65g130%
    Vitamin A240%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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