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Sticky Toffee Pumpkin Pudding
THAT SUSAN WILLIAMS17Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter (room temperature, plus more for dish)
- 1 1/2 cups all purpose flour (plus more for dish)
- 1/2 tsp. ginger
- 1/2 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 14.5 oz. pumpkin purée
- 3/4 cup dark brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 Tbsp. brandy
- 1 tsp. vanilla
- 1 stick unsalted butter
- 1 cup dark brown sugar (lightly packed)
- 3/4 cup heavy cream
- 1 Tbsp. brandy
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A240% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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