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Sticky Toffee Pudding Cheesecake
WILLOW BIRD BAKING19Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
11 SERVINGS
- 24 oz. cream cheese (at room temperature)
- 1 cup granulated sugar
- 1 1/2 Tbsp. all-purpose flour
- 2 tsp. vanilla extract
- 3 large eggs
- 2 cups cookie crumbs (I used a 50/50 mixture of graham cracker and gingersnap crumbs)
- 6 Tbsp. butter
- 1 cup all purpose flour
- 1 tsp. baking powder
- 3/4 cup pitted dates (finely chopped, Oh Nuts! provided me with these)
- 1 1/4 cups boiling water
- 1 tsp. baking soda
- 1/4 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg (lightly beaten)
- 1 tsp. vanilla extract
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup light brown sugar (packed)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars66g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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