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Sticky Toffee Pear and Gingerbread Upside Down Cake Pudding!
PATTERN PATISSERIE16Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar
- 1.5 oz. salted butter
- 2 Tbsp. cream (or half and half)
- 5.2 oz. white flour (sifted)
- 1/2 tsp. bicarb (soda/baking soda)
- 1/2 tsp. salt
- 1 tsp. grated nutmeg (freshly)
- 1 tsp. cardamom
- 2 Tbsp. ginger root (freshly grated, I was lucky enough to get local Maine ginger and it is gorgeous!)
- 1 egg (whisked)
- 2 floz treacle (/molasses)
- 4 oz. sugar
- 1 floz whole milk
- 2.5 oz. melted butter
- 2 oz. crystallized ginger (chopped)
- 1/2 pear (a chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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