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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened at room temperature)
- 150 grams dates (pitted good-quality, roughly chopped)
- 1/2 tsp. bicarbonate of soda
- 200 grams dark muscovado sugar
- 3 large eggs (beaten)
- 200 grams self raising flour
- 2 Tbsp. treacle
- 1/2 tsp. ground ginger
- 2 stems ginger (balls, chopped, plus 2 tbsp of the syrup)
- 300 grams parsnip (peeled and coarsely grated)
- 200 grams unsalted butter
- 200 grams dark muscovado sugar
- double cream (300ml pot)
- ice cream (to serve)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium270mg11% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber8g32% |
| Sugars141g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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