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Sticky Toffee Cupcakes With Chocolate Topping
JAMIE OLIVER14Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 30 grams sultanas
- 30 grams dried apricots
- 30 grams dates
- 1 tsp. baking powder
- 140 grams self-raising flour
- 30 grams muscovado sugar
- 1 Tbsp. golden syrup
- 1 large free range egg
- 30 grams butter (melted)
- 140 mL water
- 40 grams butter
- 40 grams caster sugar
- 40 grams dark chocolate (good-quality, 70% cocoa solids)
- 70 mL double cream
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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