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Ingredients
US|METRIC
12 SERVINGS
- 180 grams dates (pitted, dried and chopped)
- 150 mL water (boiling)
- 80 grams butter (unsalted softened)
- 150 grams muscovado sugar (Unrefined light, we use Billington's Unrefined light muscovado sugar)
- 2 eggs (free range lightly beaten)
- 180 grams white flour (Plain, we use Allinson Plain white flour)
- 1 tsp. bicarbonate of soda
- 1 tsp. salt (½tsp)
- 1 tsp. vanilla extract (we use Nielsen-Massey Vanilla extract)
- 160 grams butter (unsalted softened)
- 200 grams powdered sugar (Unrefined golden, we use Billington's Unrefined golden icing sugar)
- 2 Tbsp. toffee sauce (we use Treat Toffee sauce)
- 25 grams fudge (pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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