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Sticky Toffee Cake with Real Toffee
GLUTEN FREE ALCHEMIST18Ingredients
75Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams light brown sugar
- 100 grams coconut palm sugar (Or use light or dark soft brown sugar in place of coconut palm sugar)
- 200 grams gluten free flour blend (plain, I use GFA Blend A, see NOTES)
- 1 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 3/4 tsp. bicarbonate of soda
- 100 grams almond meal (ground almonds)
- 1 tsp. fine sea salt
- 200 grams unsalted butter (cubed)
- 200 grams golden syrup
- 3 large eggs (room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 30 mL milk (2 tbsp)
- 90 grams toffee (soft, chewy dairy, not fudge cut into small pieces)
- 75 grams unsalted butter (or dairy free alternative softened)
- 130 grams confectioners sugar (icing sugar)
- 1/2 tsp. vanilla extract
- 25 grams custard powder
- 1 Tbsp. milk (DF if required)
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Directions
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat42g210% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium1230mg51% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber4g16% |
| Sugars112g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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