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Ingredients
US|METRIC
10 SERVINGS
- 125 grams butter (softened, plus extra to grease)
- 250 grams flour (self-raising, plus extra to dust)
- 200 grams dates (stoned and finely chopped)
- 250 mL hot tea (freshly brewed)
- 200 grams light brown muscovado sugar
- 2 Tbsp. golden syrup
- 3 medium eggs
- 1 tsp. bicarbonate of soda
- 100 mL double cream (3½fl oz)
- 75 grams light brown muscovado sugar
- 25 grams butter
- 1 Tbsp. golden syrup
- fudge (chunks, optional, to decorate)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium240mg10% |
Potassium210mg6% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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