Sticky Toffee Cake

HALAL HOME COOKING
15Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 175 grams stoned dates (chopped, or torn up)
  • 175 milliliters boiling water
  • 1/2 teaspoon bicarbonate of soda
  • 85 grams unsalted butter (plus more for greasing, room temperature)
  • 90 grams dark brown sugar
  • 50 grams demerara sugar
  • 1 egg (room temperature)
  • 1/2 teaspoon pure vanilla extract (halal)
  • 175 grams plain flour
  • 2 teaspoons baking powder
  • 45 grams dark brown sugar
  • 40 grams demerara sugar (you can use white caster or light brown sugar instead)
  • 40 grams unsalted butter
  • 2 tablespoons single cream (or milk)
  • 1 pinch salt
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    NutritionView More

    760Calories
    Sodium22% DV530mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs41% DV123g
    Fiber16% DV4g
    Calories760Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium530mg22%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber4g16%
    Sugars84g168%
    Vitamin A20%
    Vitamin C0%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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