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Sticky Thai Orange Peanut Chicken
ICING ON THE STEAK22Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken fillets (use small thigh fillets)
- 1 spring onions (thinly sliced)
- 1 orange (sliced in quarters)
- long-grain white rice
- 150 grams marmalade
- 75 grams peanut butter (use smooth)
- 120 mL soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. cornflour
- 1 tsp. chili peppers (ground, optional or more / less to your preference)
- 2 Tbsp. tomato sauce
- 1 tsp. fish sauce
- 1 orange zest (zest from one orange)
- 120 mL orange juice
- 35 grams roasted peanuts (roughly chopped)
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1/2 tsp. ground paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2680mg112% |
| Potassium1410mg40% |
| Protein61g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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