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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (about 250 g drained)
- 1/2 Tbsp. cornstarch
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/2 tsp. kosher salt (or to taste)
- 3 Tbsp. brown sugar
- 2 tsp. minced fresh ginger
- 1/2 tsp. minced garlic
- 1/2 Tbsp. soy sauce (or tamari or coconut aminos, make sure it's gluten-free for gf eaters)
- 1/2 cup water
- 1 Tbsp. rice vinegar (or apple cider vinegar or freshly-squeezed lemon juice)
- 1 Tbsp. cornstarch
- 2 Tbsp. mirin (or dry sherry or leave it out completely, this is optional)
- rice noodles
- veggies (Steamed or stir-fried)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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