Sticky Sweet Pork Recipe | Yummly

Sticky Sweet Pork

RECIPESPLUS(1)
Olric T.: "Great it tasted very authentically asian and I’m…" Read More
12Ingredients
95Minutes
760Calories
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Ingredients

US|METRIC
  • 1 pound pork belly (cut into 1 inch pieces)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons plum sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peanut oil
  • 2 cloves garlic (crushed)
  • 2 teaspoons ginger (grated)
  • 1/2 red chili pepper (long, finely chopped)
  • 2 whole star anise
  • sliced green onions
  • steamed rice
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    Directions

    1. Place pork in a large saucepan. Cover with cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 min. Drain pork well.
    2. Combine 1 cup water and remaining ingredients in a medium wok or saucepan. Bring to a boil on high heat, stirring. Reduce heat to low.
    3. Add pork and simmer very gently for about 1 hour, until very tender.
    4. Increase heat to medium. Simmer 10-15 mins, stirring, until sauce reduces to a thick syrup. Serve pork with steamed rice and sliced green onions.
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    NutritionView More

    760Calories
    Sodium28% DV670mg
    Fat103% DV67g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories760Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol80mg27%
    Sodium670mg28%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Olric T. 2 years ago
    Great it tasted very authentically asian and I’m trying it with chicken next

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