Sticky Sriracha Smoked Ribs

DENNIS THE PRESCOTT
18Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 pounds baby back ribs
  • 1/4 cup dark brown sugar (packed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 lime
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 red chilies (thinly sliced)
  • 1/4 cup chopped peanuts
  • 2 tablespoons vegetable oil
  • 8 garlic cloves (minced)
  • 1/2 cup Sriracha hot sauce
  • 2/3 cup soy sauce
  • 1/2 cup dark brown sugar (packed)
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons maple syrup
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