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Ingredients
US|METRIC
1 SERVINGS
- 1 cauliflower (Large, washed, cut into chunkier florets.)
- 1 cup bread crumbs (homemade or store bought)
- 3 Tbsp. olive oil (or Cooking Spray)
- spring onion (chopped - for decoration, optional)
- sesame seeds (for decoration, optional)
- 1 cup all purpose flour (use glutenfree flour if need be)
- 2 Tbsp. corn flour (for extra crispness)
- 1/4 cup water (and little more for a thick batter)
- 2 Tbsp. hot sauce
- 2 pinches food color (Orange, optional)
- 2 Tbsp. Karo Corn Syrup (I'm using light corn syrup)
- 1/2 cup hot sauce (I'm using a vegan variety but you can use any hot sauce)
- 1/4 cup water
- 1 tsp. cornflour
- 2 tsp. ginger powder
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- salt (as per taste)
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