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Sticky-Sour Tamarind Lamb Shanks
LOS ANGELES TIMES15Ingredients
90Minutes
1200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. tamarind pulp (“wet”, /paste, see Kitchen Note, below)
- 1/4 cup dark brown sugar (or packed light)
- 1/4 cup raisins (golden or regular)
- 2 tsp. smoked paprika
- 1 Tbsp. olive oil (everyday)
- 4 3/4 lb. lamb shanks (bone-in)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. mustard seeds (preferably brown but yellow is fine)
- 1 tsp. fennel seeds
- 1 medium yellow onion (sliced)
- 1 serrano chile (halved lengthwise)
- 2 Tbsp. fresh lime juice
- 1 shallot (large, or half a small red onion, thinly sliced)
- 1 cup Cilantro leaves (lightly packed)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium500mg21% |
| Potassium1720mg49% |
| Protein86g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars67g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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