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13Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (medium/large head of)
- 1/2 cup almond milk
- 1/3 cup coconut flour
- 1 1/2 tsp. sesame oil
- 1/3 cup maple syrup
- 1/3 cup coconut amino
- 3 Tbsp. apple cider vinegar
- 1 1/2 tsp. Sriracha sauce
- 3 cloves garlic (minced)
- 4 1/2 Tbsp. water
- 1 1/2 Tbsp. cornstarch
- sesame seeds
- green onion
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KK 4 years ago
Came out a soggy hot mess!!
Bites looked ok BEFORE adding the sauce... once the sauce was added.. the coconut flour absorbed it and turned everything into mushy coconut paste... tried to cook longer to make them more crunchy, that made the cauliflower over-cooked and more soggy. Definitely NOT crunchy or crispy. No rescuing these bites...but the sauce tastes amazing!
Not a total waste.. as the dish is very palatable... just wasnt a typical dredge and coated vegetable. I may make these again, but using the sauce as a dip rather than a full coating!