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9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 220 grams chicken thigh fillets (bone-in, skin on)
- 2 Tbsp. lemongrass (finely chopped, white part only)
- 1 tsp. chilli flakes (dried)
- 1/4 cup brown sugar
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1 Tbsp. ginger (grated)
- steamed rice
- gai lan
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2330mg97% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
I followed ingredients but it made a watery sauce, so decided to marinate chicken in it overnight, and then put it in the oven in the sauce the next day. Needed 45 minutes in the oven and sauce never turned sticky, chicken just boiled in it, in the oven. Result was very tasty though, so would make it again, same as I did now. Served the chicken and sauce over wild black rice,with spicy stir fried sugar snaps with sesame.