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Ingredients
US|METRIC
2 SERVINGS
- 18 Rhodes Dinner Rolls (slightly thawed and cut in half)
- 1 pkg. butterscotch pudding (Cook and Serve, not the instant kind)
- 3/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup butter
- 1/2 cup pecans (*optional*)
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