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Description
This dish is a wonderful alternative to more traditional dressing. It's normal for a crust to develop on the bottom of the pot — after scooping out most of the rice, you can cook the crust a bit longer, then chip off the tasty morsels.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice (Chinese or Japanese short-grain sticky, "sweet")
- 1 cup dried black mushrooms (Chinese, * or dried shiitake mushrooms, 1 1/2 oz)
- 5 chinese sausages (6 to 8 oz total)
- 1 Tbsp. peanut oil
- 1 Tbsp. peeled fresh ginger (minced)
- 1/2 cup scallion (thinly sliced, white and pale green parts only; from 1 bunch)
- 1 1/2 cups chestnuts (bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped)
- 1/3 cup chinese rice wine (or medium-dry Sherry)
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 tsp. sesame oil (Asian)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 2 cups reduced sodium chicken broth
- scallion greens (Garnish: thinly sliced, optional)
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Directions
- Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.
- Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.
- Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.
- Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium2680mg112% |
Potassium510mg15% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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