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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)

OMNIVORE'S COOKBOOK
12Ingredients
60Minutes
530Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups glutinous rice (long grain or short grain sticky rice)
  • 4 tablespoons unsalted butter
  • 2 shallots (large, sliced, or 1 onion)
  • 10 dried shiitake mushrooms (about 0.7 oz / 20 g, medium-sized, *Footnote)
  • 5 Chinese sausage (links, 7 oz / 200 g, sliced)
  • 1/4 cup shaoxing (Chinese wine, or dry sherry)
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup water chestnuts (whole, sliced)
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce (or soy sauce)
  • 2 green onions (thinly sliced, for garnish)
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    NutritionView More

    530Calories
    Sodium38% DV920mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium920mg38%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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