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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe)
OMNIVORE'S COOKBOOK12Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups glutinous rice (long grain or short grain sticky rice)
- 4 Tbsp. unsalted butter
- 2 shallots (large, sliced, or 1 onion)
- 10 dried shiitake mushrooms (about 0.7 oz / 20 g, medium-sized, *Footnote)
- 5 Chinese sausage (links, 7 oz / 200 g, sliced)
- 1/4 cup shaoxing (Chinese wine, or dry sherry)
- 2 1/2 cups chicken broth
- 1/2 tsp. salt
- 1 cup water chestnuts (whole, sliced)
- 2 Tbsp. soy sauce
- 2 tsp. dark soy sauce (or soy sauce)
- 2 green onions (thinly sliced, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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