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Ingredients
US|METRIC
2 SERVINGS
- 150 grams sushi rice (rinsed and drained)
- 250 mL water
- 12 king prawns (shelled and de-veined)
- 2 tsp. gochujang (paste)
- 1/2 tsp. light soy sauce
- 1/2 tsp. Shaoxing rice wine
- 1 Tbsp. groundnut (or rapeseed oil)
- 1 carrot (shredded)
- 1 yellow bell pepper (or red, or a mixture, shredded)
- 60 grams frozen edamame (/soya beans, defrosted)
- 1 avocado (diced)
- 2 spring onions (sliced)
- coriander leaves
- sesame seeds
- 1 clove garlic (crushed or finely grated)
- 1 piece ginger (finely grated)
- 4 tsp. rice vinegar
- 2 tsp. light soy sauce
- 1 tsp. toasted sesame oil
- 1 tsp. light brown sugar (or use honey)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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