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Sticky Rice Cake with Black Sesame Filling
CHINA SICHUAN FOOD7Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice flour (sticky)
- 1/4 cup boiling water
- 1/4 cup cold water
- 1/4 cup black sesame (filling)
- 1 cup rice flour (sticky)
- 1/4 cup boiling water
- 1/4 cup cold water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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