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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beetroots (small, a mixture of colours if available)
- sea salt
- freshly ground black pepper
- 5 sprigs fresh thyme
- 2 fresh bay leaves
- extra-virgin olive oil
- 1 Orange (small)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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