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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork belly (skin on and scored, 4.5 pounds)
- 1 1/2 tsp. Chinese five-spice
- salt
- pepper
- 1 Tbsp. coriander seeds (lightly toasted and roughly ground)
- 1 Tbsp. fresh ginger (grated)
- 2 star anise
- 1 Tbsp. garlic (Fresh, crushed or chopped)
- salt (Extra)
- 1 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (finely grated)
- 3 Tbsp. soy sauce
- 5 Tbsp. tomato sauce (thick Ketch-Up)
- 2 Tbsp. honey
- 1/2 cup medium sherry
- 1/2 tsp. sesame oil
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