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Sticky Pineapple Upside-down Cake
DELICIOUS MAGAZINE9Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 200 grams butter (softened)
- 200 grams soft brown sugar (dark)
- 3 large free range eggs
- 1/2 tsp. ground ginger
- 2 stem ginger in syrup (balls, chopped, plus 3 tbsp of the syrup)
- 2 Tbsp. milk
- 2 Tbsp. golden syrup
- 1 vanilla pod (split in half lengthways)
- custard (Ready-made, warmed with a slug of rum, to serve, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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