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Sticky Pecan Upside-down Baby Cakes
DESIGN BAKE RUN16Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
144 SERVINGS
- nonstick spray (for baking)
- 2/3 cup brown sugar (packed)
- 1/2 cup butter
- 1/3 cup honey
- 1 1/2 cups chopped pecans (coarsely)
- 1 tsp. orange peel (finely shredded)
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs
- 2 cups granulated sugar
- 1 cup cooking oil
- 8 oz. sour cream (carton dairy)
- 2 tsp. vanilla
- orange peel (curls, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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