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Sticky Pecan Upside-Down Pumpkin Muffins
WHOLE AND HEAVENLY OVEN15Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter
- 1/4 cup coconut sugar (or brown sugar)
- 2 Tbsp. heavy whipping cream
- 1 pinch salt
- 3/4 cup chopped pecans
- 15 oz. pumpkin puree
- 3/4 cup coconut sugar (or brown sugar)
- 2 large eggs
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1 tsp. vanilla extract
- 2 1/2 cups white whole wheat flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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