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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 2 Tbsp. vegetable oil
- 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife)
- 3 cloves garlic (thinly sliced)
- 3 scallions (cut into 2-inch pieces, white and green portions separated)
- 1/4 cup Shaoxing wine
- 2 1/2 cups homemade chicken stock (or low sodium)
- 2 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 1/4 tsp. ground white pepper (fresh)
- 1/2 tsp. sesame oil
- 4 chicken leg quarters
- 2 Tbsp. vegetable oil
- 4 slices fresh ginger (¼-inch thick and smashed with the side of your knife)
- 3 cloves garlic (thinly sliced)
- 3 scallions (cut into 2-inch pieces, white and green portions separated)
- 1/4 cup Shaoxing wine
- 2 1/2 cups chicken stock (low sodium or homemade)
- 2 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 1/4 tsp. ground white pepper
- 1/2 tsp. sesame oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium2270mg95% |
| Potassium960mg27% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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