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20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork spare ribs (cut into individual ribs. 1 rack provides 10 – 12 ribs, depending on how it has been trimmed by the butcher.)
- 6 Tbsp. soy sauce
- 4 Tbsp. honey
- 1 tsp. salt
- 2 Tbsp. sunflower oil
- 4 Tbsp. tomato paste
- 1 tsp. chilli paste (– more or less according to your taste)
- 2 cloves garlic (– finely minced)
- 1/2 tsp. ginger
- 2 Tbsp. cornflour (– not shown in ingredient image)
- 2 kilograms pork spare ribs
- 6 Tbsp. soy sauce
- 4 Tbsp. honey
- 1 tsp. salt
- 2 Tbsp. sunflower oil
- 4 Tbsp. tomato paste
- 1 tsp. chilli paste (more or less, according to your own taste)
- 2 cloves garlic (finely minced)
- 1/2 tsp. ginger paste
- 2 Tbsp. cornflour
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