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Sticky Miso and Lime Butter Cod Fillets
SPAULYSEASONALSERVINGS7Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cod fillets
- 25 grams unsalted butter (left to soften to room temperature)
- 2 Tbsp. white miso paste
- juice (a lime)
- 1 Tbsp. light soy sauce
- 2 spring onions (finely sliced)
- broccoli (steamed, to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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