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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 1/4 tsp. dried thyme
- 3 thyme sprigs
- 3 thyme sprigs
- 1/2 lemon (sliced)
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- garlic bulb (whole, cut in half)
- pepper
- salt
- 1/2 Tbsp. butter
- 1 Tbsp. olive oil
- balsamic vinegar (a splash of, or red wine/sherry vinegar)
- 1/2 cup water
- 1 Tbsp. fresh parsley (finely chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1010mg42% |
| Potassium1000mg29% |
| Protein80g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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